Pastry chef schools
If you wish to set out upon the career as a professional pastry chef, then you may have considered attending one of the many pastry chef schools available for some culinary classes. If you are searching for the best baking and pastry schools online you will need to do your research to assist you with your choice. Did you know- the term dessert means ‘to clear the table’-which is derived from the French word ‘desservir’.
Qualities to look for in pastry chef schools
There are many different qualities you should look for in selecting the pastry school you finally decide to attend. As the baking and pastry trade is a vast subject the culinary arts schools will need to cover the best of both baking and pastry curriculums, these courses are best combined with a course in Food Service and Management to bolster your practical kitchen training.
As you may eventually end up working in restaurants, bistros, hotels, and bakeries, you will be cooking within their pastry department. You will need to be trained on the aspects of working in these types of establishments and their pastry kitchens as well as within a team of pastry chefs. If the course can have you leaving and acquiring a job in one of the local hotels pastry departments, then you will have a great advantage. Many hotels will pride themselves on their desserts and this is where you will be displaying your talents and creative side.
Courses and subjects available at pastry chef schools
There are many different courses available at the baking and pastry schools. There will be the internships available, as well as the short evening courses for the amateurs who wish to gain some extra valuable pastry baking skills. The degree of training you opt for will have already been decided if you wish to fulfil a career in the culinary arts and pastry baking is what you have chosen. You will be seeking a culinary academy close to you where you are and will get the training you need. This as well as giving you the job prospects to further your career within a local establishment where you can show your creative flair. Some of the topics you should also look to have covered at the pastry chef schools are:
- Cake decorating
- Making your mixes
- Breads, sweet and savoury- Baking them and mixing the dough’s
- Tarts and pies- creating and presentation
- French pastry baking
- Making desserts- simple and delightful
- Pastries, baking and preparing
- Presentation of your pastries and cakes
- Menus and ingredients
- Dressing your pastries
- Health and hygiene
- Safety within the kitchen
- Stock ordering and rotation
Although the above list is in no way a complete list it is a cross section of some of the subjects you will want to have covered when you attend your culinary academy.
Cake decorating at the pastry chef schools
One such skill you will be taught at the pastry chef schools is how to decorate a cake. They will teach you items such as baking the sponges and creating the fillings. Icing the cakes or filling the cakes with creams. Then there will be the trusty pipe bag, where you will be piping the decorations on by hand. Where the flair for presentation within you will become evident. There are further creative ways you may decorate your cakes, like adding tiers and layers, then there is the ultimate in cakes, wedding cakes. Many do not consider it, but to me this should be called pastry arts, it is quite an art form in itself.
So if you are seeking information on pastry chef schools then please also look into the subjects they will teach within their curriculum so you are able to guide your career towards your goals and train to become a pastry chef, where you will be able to walk into many establishments and command respect as well as a great wage for your creative talents. A career in the culinary arts as a pastry chef will have you employable and in high demand from many different local bakeries or restaurant’s or even if you have the desire, your own place.